Best Taco Fillings to Try | ExpatWomanFood.com
 
 

8 of the Best Taco Fillings to Eat Right Now

It’s taco time.

Posted on

7 October 2019

Posted by

Maebelle

8 Of the Best Taco Fillings to Eat Right Now

All Credits: PA

How many of these palm-sized Mexican treats can you knock back in one sitting? We’re thinking a lot.

The traditional way of eating the street food staple is to order your tacos individually, ordering one, then going back for another, and another, until you are practically a taco yourself.

SEE ALSO: 5 Of The Best Places To Eat Tacos In Dubai

Here are some top ways to stuff your taco shells…

1. Braised chicken

Classic tacos (not your Tex-Mex variety) are traditionally topped with just chopped coriander and diced white onion, but chipotle-shredded chicken calls for cooling lettuce and a slick of sour cream.

2. Baja fish

Basically a fish finger taco, loaded with sweetcorn and pineapple rather than mushy peas (which we wouldn’t condemn) – it works, even if it sounds like it shouldn’t.

4. Slow-cooked lamb

Moreish slow-cooked lamb, coriander, white onion – the only thing missing is a few leaves of mint.

6. Cheezeburger

Club Mexicana go big on vegan street food, and this ‘cheezeburger’ taco takes all the flavours of a classic cheeseburger and makes it plant-based.

7. Pork adobada

Squeeze lots of lime over these spit roast marinated pork tacos with white onion, avocado and tomatillo (like green tomato) salsa.



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Adobada con todo.

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8. Brownie

For your taco pudding, this immense brownie shell, peanut butter mousse and Oreo biscuit spectacular should do the trick for a sugar overload.

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