Posted on
17 September 2012
by
ewfood
Fish Cakes
Ingredients
6oz. flaked steamed fish
2 potatoes, cooked and mashed
Juice of ½ a lemon
1 tsp. mixed herbs, or herbs of your choice
1 whole egg
1 egg beaten
Salt and pepper to taste
0.75oz. breadcrumbs
4fl oz. oil for frying
Preparation Time
10
Cooking Time
20
Preparation
-
Mix together the fish, potato, lemon juice, herbs, 1 egg and seasoning. Incorporate all the ingredients well and shape into small round cakes
-
Heat the oil in a pan
-
Dip each cake into the egg and then the breadcrumbs
-
Fry until golden
-
Drain on kitchen towel and serve
Cooks Note
Preparation time: 10 minutes; Cooking time: 20 minutes
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