17 October 2012
Anjana Chaturvedi
Khooba or Khoba Roti (Indian Flat Bread)

Ingredients
Preparation
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Take wheat flour in a big bowl, add salt and melted ghee, rub and mix well.
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Now add water and make a medium soft dough, cover and rest for 10 minutes.
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Take a small ball from the dough and dust with dry flour.
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Make a medium thick chapati with a rolling pin.
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Place this on a medium hot griddle and cook slightly from one side till colour changes slightly (kacha pakka)
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Now remove the roti (flat bread) from the griddle and take it on a plate.
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Pinch the roti all over in a circle using your thumb and finger, as shown in the picture to make indentations.
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Now again place it on the griddle and cook from both the sides on medium heat.
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Now remove from the griddle and cook directly on open flame on low heat.
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Cook till golden spot appears on both the sides.
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Generously smear with ghee all over.
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Serve Rajasthani daal with khooba or khoba roti, salad and pickle.
Khooba or Khoba roti is a specialty of Rajasthan which is made with whole wheat flour.
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