Posted on
7 January 2013
by
ewfood
Tabouleh with a Twist
Ingredients
1 ½ cups water
1 cup uncooked quinoa
1 tomato, chopped
Handful of fresh parsley, chopped
1 green onion, chopped
1oz. raisins
1 small cucumber, chopped
½ small onion, minced
1 lemon’s juice
3tsp. olive oil
Salt to taste
Black pepper to taste
Preparation
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Cook the quinoa according to packet instructions.
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Remove from the heat and fluff with a fork. Cover and let it stand for five minutes.
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Stir in the remaining ingredients and season.
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Refrigerate and serve cold.
Cooks Note
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