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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Roast Duck with Cherries
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Vietnamese Style Prawn Noodle Soup
Mini Lamb and Herb Sausage Rolls
Crab Croquettes with Red Pepper Sauce
Paprika Chicken
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Prawn Stir Fry
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Caribbean crab cakes and mango salsa
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
Greek Salad with Grilled Prawns
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