11 January 2022
21 August 2017
These days, 2 billion Muslims around the world are prepping up for Eid-Al-Adha, a festival of sacrifice that celebrates the spirit of gratitude, humanity and of course good food.
On Eid-Al-Adha, it’s a known tradition in families to feast on gourmet dishes full of meaty deliciousness. From smoky lamb kebabs to beef steaks and mutton pilov – food rules every conversation.
In case you’re looking to add some easy yet exotic taste to you Eid dinner menu, try your hands at mutton chops.
26 July 2017
Of all the good things in South Asia — biryani continues to rule millions of hearts across the globe. This symbolic dish is more of a phenomenon than a mere food item.
It’s rare to find someone who doesn’t love the scrumptious blend of meat, rice and spices, especially in the UAE where you can find at least 20 types of biryanis at every street shop.
29 May 2017
India is the land of exotic ingredients and Mumbai is the heart of its tantalising flavours. With a population of more than 20 million, the city’s street food platter is as diverse as the people who live here.
Spicy, sour, sweet, hot and simply delicious, Mumbai gives you many edible reasons to fall in love with it. The street vendors use time-tested recipes and a whole palette of spices to create dishes that are rich in flavours and easy on the pocket.
23 May 2017
They say you have to TASTE the culture to truly understand it — and the best kind of taste always come from the street. It’s your on-the-ground experiences that give you the most authentic insight into the exotic lands and its people.
Call it precaution, fear or just lack of curiosity, some people prefer the standard menu of their hotels instead of diving into the real deal. But there are few who would travel far and wide for the love of food.