9 April 2019
25 October 2018
Even the most inexperienced of cooks will know how to whip up a bowl of pasta.
However, with the rise of the healthy eating movement, many people are shunning pasta because of its mixture of carbs and gluten. Pasta sales are in decline, and our reticence to boil up some spaghetti is something we’re looking to rectify.
As it’s World Pasta Day, our experts have got us some top tips on how to make the perfect pasta dish. Spoiler alert, it may seem simple but you’re probably cooking pasta all wrong!
29 July 2017
If we could, we would eat pasta every day and not complain. This Italian dish is SO versatile you can practically mix it with anything and it would taste YUM.
Tomatoes, zucchini, fish, cheese, beef, seeds, potatoes – there's an endless list of ingredients you could add to pasta, but the list of things you shouldn't add is much shorter.
Simple to make and quick to satiate, the thing with cooking a plate of pasta is, you can either end up with a delectable treat or a gooey mess – it all comes down to correct ingredients and timings.
29 May 2017
If your personal level of happiness is defined by a finger lickin' good delicious bowl of hot pasta then you’ve got to meet chef Lorenzo Boni – the man who deserves to be called the king of everything pasta related.
Currently the Executive Chef at Barilla USA, Lorenzo is a hero for those who like to look at pasta beyond lasagna, spaghetti and mac n cheese. He grew up with a passion for Italian food in Bologna, Italy and continued to explore the rich flavours till he found his one true love for pasta.