This Man Ate Fish For A Year So That You Don't Have To
Busting' em fishy myths!
2 May 2017

image credit:pbs.org
Fish has long been touted as a superfood rich in omega-3 fatty acids. Time and again, we’ve been told to eat fish for various health benefits including lowering blood pressure and reducing the chances of stroke.
But imagine eating fish for breakfast, lunch and dinner — every single meal — for 365 days. What would that mean for your health?
It’s a question that Paul Greenberg, the best-selling author of American Catch and Four Fish set out to investigate in his new FRONTLINE documentary, The Fish on My Plate.
Greenberg’s ate almost 700 various types of seafood dishes to understand which fish are good for him and good for the planet.
Check out some of the fishy dishes that Greenberg ate during his quest.
- Tags:
- healthy eating
- fish
- superfoods