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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Roast Duck with Cherries
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Carrot and Ginger Soup
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Clear Italian Vegetable and Orzo Soup
Chilled Pea, Mint and Watercress Soup
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
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