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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Goats Cheese Salad
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Baked Mushrooms with Goats Cheese
Smoked Mackerel Pasta Salad
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
Cream Cheese Stuffed Mushrooms
Blue Cheese, Walnut Stuffed Mushrooms
Quinoa Salad with Salmon
Halloumi, Lentil and Rocket Salad
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