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Eating healthy

This Is What Happened When A Carnivore, A Vegetarian And A Flexitarian Tried Joe Wicks’ Veg Cookbook

Posted on

28 January 2019

Joe Wicks’ Veg Cookbook

Fitness coach Joe Wicks and his Lean In 15 cookery books are, undoubtedly, a phenomenon.

Creator of the 90 Day Plan, Wicks, aka The Body Coach, is known for his curly locks, popular HIIT Instagram videos, and generally encouraging people to change their bodies and lifestyles without going hungry.

You Could Save The World With The ‘Planetary Health Diet’ – But What Can You Actually Eat?

Posted on

20 January 2019

Planetary Health Diet

A diet that can avoid premature death and safeguard the Earth at the same time sounds too good to be true – but that’s exactly what experts are saying is possible with the ‘planetary health diet’.

Scientists, who have drawn up the diet as part of an international commission, say we’ll have to hugely shift away from meat consumption to more vegetables, fruit and legumes, which could prevent 11 million premature deaths per year by 2050, while also reducing some of the worst effects of climate change.

How To Make Ella Risbridger’s (Not Quite) Chao Xa Ga

Posted on

17 January 2019

Vietnamese dish

“I should make clear at once that this probably has very little to do with authentic chao xa ga, a kind of Vietnamese lemongrass rice porridge (this sounds terrible in English, which is why it isn’t the title of this recipe), but it does share most of the same flavours, and some of the same techniques,” explains writer of new cookbook Midnight Chicken, Ella Risbridger.

How To Make Ella Risbridger’s Midnight Chicken

Posted on

17 January 2019

 Ella Risbridger’s Midnight Chicken

“There are lots of ways to start a story, but this one begins with a chicken. It was the first story I ever wrote about food, and it begins with a chicken in a cloth bag hanging on the back of a kitchen chair. It was dark outside, and I was lying on the hall floor, looking at the chicken through the door, and looking at the rust in the door hinges, and wondering if I was ever going to get up,” explains Ella Risbridger, author of new cookbook Midnight Chicken (named after this very recipe).