1 May 2017
Before you frown at the idea of eating watermelon any way other than straight from the juicy wedge — think of your pretty dress.
We’ve all been there; lost in those juicy fresh bites — only to realise the dripping mess we’ve created for ourselves. These big water lugs of pure summer deliciousness don't come in easy. But all the effort that goes into cutting, peeling and dressing is SO worth the blast of hydration. Eating watermelon is basically like drinking water (almost 92% anyways). Each juicy bite is filled with in potassium, vitamin C and beta-carotene.