Before you frown at the idea of eating watermelon any way other than straight from the juicy wedge — think of your pretty dress.

We’ve all been there; lost in those juicy fresh bites — only to realise the dripping mess we’ve created for ourselves. These big water lugs of pure summer deliciousness don't come in easy. But all the effort that goes into cutting, peeling and dressing is SO worth the blast of hydration. Eating watermelon is basically like drinking water (almost 92% anyways). Each juicy bite is filled with in potassium, vitamin C and beta-carotene.

And do we really need to get started on their ability to look super-tempting in cocktails, salads and side-dishes?

Since the sweltering Dubai sun is almost upon us, let's take this summery fruit to another level of creativity by serving it in 9 different ways (each better than the other), courtesy, @MrHacker — a popular YouTube channel.

Ever tried cutting a watermelon with a coin? You can.