20 May 2019
4 April 2019
But, while only buying what we’ll actually eat is one thing, what about using up more of each item? For example, have you ever considered eating the banana skin, once you’ve munched through the soft fruity centre?
7 February 2019
It’s not often that the Pope is offered a lesson in morality, but that is what the Million Dollar Vegan campaign is attempting to do.
After another successful Veganuary, environmental campaigners have offered $1 million to the charity of Pope Francis’ choice if he gives up animal products for lent. The campaign is backed by a host of benefactors and celebrities.
5 February 2019
It’s easier than ever to live a plant-based life – long gone are the days when you would be shunned from coffee shops if you asked for dairy-free milk. The vegan milk industry is booming, and whether you favour almond, oat or soy, it’s worth trying a new name on the scene: pea milk.
Whole Foods predicts pea milk will be big this year, with the brand Mighty Society Pea Milk launching exclusively instore in the UK this month.
27 January 2019
It's a yearly challenge that asks people to give up all animal-based products for 31 days, following the unbridled meat-fest of Christmas.
The charity says that record numbers started the New Year by signing up to the pledge this year, with over 250,000 people committing to going meat-free for January.
23 January 2019
So if you’re a gardener who likes to grow their own, and – like many others right now – have decided to go vegan, then it’s useful to know how to approach this at every stage of the process.
So says committed vegan and gardening expert Matthew Appleby, whose new book, "Super Organic Gardener: Everything You Need to Know About A Vegan Garden", explains all – from the types of produce you might go for, to the techniques you’ll need to use to ensure your garden remains truly vegan.