dsouzasamantha | ExpatWoman.com
 

dsouzasamantha

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EW NEWBIE
Latest post on 26 March 2018 - 09:53
Exactly what sort of couverture are you looking for? I've got some swiss dark chocolate and white chocolate that professional pastry chefs use; I bought it from the distributor here, but their mini...
Hello there. I know this is post is soooooo old! but i was looking to buy some couverture chocolate or just some good quality cooking chocolate could you pls give me the contact details of this distributor (if you still have it). Thanks, Sam