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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Fruity Squares
Pea and Mushroom Curry
Carrot and Ginger Soup
Cauliflower, Leek and Mushroom Gratin
Moroccan Roast Vegetables
Mushroom Risotto
Blackberry and Apple Crumble
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Apple and almond trifle
Chickpea, Barley and Zucchini Salad
Vichyssoise
Lemon and raspberry cupcakes
Baked Mushrooms with Goats Cheese
Gooseberry sponge pudding
Chilled Pea, Mint and Watercress Soup
Mushrooms on Sourdough Toast
South Indian carrot and cabbage
Yellow Thai Aubergine Curry
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