World's Best Fine Dining Restaurants

The World's Best Fine Dining Restaurants

2. Midsummer House

Midsummer House is located in the heart of historic Cambridge; this Victorian Villa encapsulates Daniel Clifford’s vision for culinary perfection and is home to some seriously stylish food.

City: Cambridge, United Kingdom
Cuisine: European
Chef: Daniel Clifford
Average price of a 3 course meal: £45  - £95

3. Maison Lameloise

The Burgundy earth, anchor of the Maison Lameloise, has been the source of a certain way of life for 90 years. It is here in Chagny that a history of chefs and stars began. Since 1921, there have been three successive generations of Lameloise: Pierre, Jean and Jacques.

City: Chagny, France
Cuisine: French
Chef: Eric Pras
Average price of a 3 course meal: 135€ - 195€

4. The French Café

The restaurant is separated into three areas with a seating capacity of up to 80 people. There is a relaxed bar for pre and post dinner drinks, conservatory room overlooking the courtyard and courtyard dining in the warmer months.

City: Auckland, New Zealand
Cuisine: French
Chef Simon Wright
Average price of a tasting menu: NZD140

5. Alinea

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

City: Chicago, Illinois
Cuisine: Avant Garde
Chef: Grant Achatz
Average price of a 3 course meal: 150$ - 1000$

6. El Club Allard

Inaugurated in 1998 as a private club, El Club Allard conserves its sophisticated style since its opening to the general public in 2003. Since then, it has become one of Madrid’s most prestigious gourmet temples.

City: Madrid, Spain
Cuisine: Tasting Menus
Chef: Diego Guerrero (former)
Average price of a set menu meal: 86€ - 115€

7. Epicure

Epicure, Le Bristol's triple Michelin-starred gastronomic restaurant, is located next to the hotel's magnificent French-style garden, and its bay windows allow diners to make the most of this lovely setting. Architect Pierre-Yves Rochon, in collaboration with Mrs Maja Oetker, has transformed the hotel's former summer restaurant into an exceptional, light-filled dining room, dedicated to the art of living, and the pleasure of savouring Eric Frechon's cuisine.

City: Paris France
Cuisine: French
Chef: Eric Frenchon
Average price: 65€ - 270€

8. Le Manoir Aux Quat’ Saisons

Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best quality.ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb. The hotel’s wine cellar is home to around 1,000 different wines from around the world. Around 60% are of French provenance.

City: Great Milton, United Kingdom
Cuisine: French
Chef: Raymond Blanc

9. Le Gavroche

Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991. The fact that Le Gavroche continues to maintain the highest of reputations amongst both diners and critics is testament to the excellence of the food being prepared by Michel.

City: London, United Kingdom
Cuisine: French
Chef: Michel Roux Jr
Average price: £25-£112

10. Martin Berasategui

Light, imaginative, fresh and immediate cuisine, deeply rooted in its environment, prepared with precision, and served in a captivating atmosphere of extreme comfort. A pleasure not to be missed.

City: San Sebastian, Donostia, Spain
Cuisine: European
Chef: Martín Berasategui
Tasting menu price: 195€