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Recipes

Mushroom Pate
Roast Duck with Cherries
Rose Veal Stifado
Greek Salad with Grilled Prawns
Chocolate and Orange Brownie Hearts
Pistachio Millefeuille with Raspberries
Nicoise Salad
Beef Bourguignon (Boeuf Bourguignon)
Poulet Au Vinaigre (Chicken with Vinegar)
Cervelle De Canut (Silk Workers Brain)
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