naiyyar

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Latest post on 06 October 2011 - 12:02

This is what i stumbled upon in Gulf News today. http://gulfnews.com/opinions/city-talk/domestic-caterers-have-bachelors-drooling-again-1.89837

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naiyyar

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EW EXPLORER

Latest post on 28 September 2011 - 18:50

Plz try http://www.takemyjunkuae.com/

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naiyyar

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EW EXPLORER

Latest post on 27 September 2011 - 16:36

dear em2san, could u plz send me the number of the chef and his menu list too plz. TIA <em>edited by naiyyar on 28/09/2011</em>

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naiyyar

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Latest post on 22 September 2011 - 11:29

awwww ul be leaving :-( Best wishes 4 u . Will u let us know of the sale here on EW?

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naiyyar

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Latest post on 20 September 2011 - 14:35

Ya i too was glad to know of a Rose Fan in Dubai. I searched all over the net and few book stores in Dubai for Rose’s books but in vain. Will go n check Al Ghurair if they still stock that book. As for now I have just sufficed by collecting her recipes from different food blogs. Her PBS show IS on YouTube. I came to know of Kate & KATE FLOUR just yesterday from her blogs update but am unable to get the recipe. I don’t know much about ordering via Amazon. Cant we order stuff from them from UAE? Another question regarding frostings, Do u know what type of frostings do bakeries (like Mr Baker, Mukhtar Bakery) or the ones in lulu and C4 use. They r so yum, soft n light unlike buttercream. Thanx

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naiyyar

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Latest post on 19 September 2011 - 14:01

How did your Bostini come out? Did you use the recipe in "Rose's Heavenly Cakes"? I just got that cookbook from Amazon! You can use Cream of Tartar to make homemade playdough. There's a lady who makes it and sells it for Dhs 15/pot at the ARTE fairs and at my son's nursery, a surprising money-maker. First of all congratulations to get THE BOOK; [u'>Rose's Heavenly Cakes [/u'>[b'>[/b'>. Rose is one soft soul and is a big help and blessing for all the bakers in the world. Have u seen her baking videos? Her Blog? Although u might know it, but iv read some minor changes in her blog to very few ingredients in some her recipes in her book. i dont remember which recipes though. when i saw them i told myself to cross check them in the blog to c the amendments, once i get the book dat is ;-) n i think there is also an addendum at the end of the book. just a thought i wanted to share with u. How much did it cost via Amazon? How long did it take to arrive. Was it home delivered? I am a fan of Rose so am happy for u on getting the book. As for the BOSTINI..... oh my my. Plz make it atleast once in ur lifetime and the people who eat it will be indebted to u forever!!! I used this recipe http://alpineberry.blogspot.com/2007/10/whole-lot-of-eggs.html which is adapted from Donna Scala & Kurtis Baguley of Bistro Don Giovanni and Scala's Bistro. I made it for a Reunion of School friends which i had at my place. Even after stuffing themselves with a full course dinner, they licked the 250 ml Glasses i liberally served this heavenly thing in!!! There was complete silence in the room as the Bostini was being devoured with occassional oomphs and aahs!! As soon as their mouths were free , the room was full of praises and compliments. Plz do share ur experience here, when u make it, and also of the recipes u make from the book.Good luck with the baking.

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