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6 Delicious Kebab Skewers For A Healthy-ish Eid Dinner

Posted on

19 August 2017

5 Kebab Skewers For A Healthy-ish Eid Dinner

YES, we know healthy is the last word you want to hear anywhere around Eid but then again, Eid will come and go but the extra flab from eating oily gravies and fatty meats will stay till Christmas.

Maintaining a balanced diet on festivities is hard but not impossible. Sure, with SO many mouth-watering meaty dishes on the table, you'll be tempted to devour that plate of spicy rice with a juicy lamb leg but opting for less fattening options such as grilled skewers will let you enjoy Eid savouries without adding any extra pounds.

7 Meatlicious Lamb Recipes To Make This Eid

Posted on

17 August 2017

7 Satisfying Lamb Recipes To Make This Eid

Nobody eats lamb better than Arabs. If you need proof, just visit an Arab family this Eid Al Adha and you’ll find every meaty and juicy part of lamb chopped, cooked and garnished in hundred different mouth-watering ways.

From Lamb shanks dipped in sweet and tangy pomegranate sauce to slow-cooked juicy gravy with rice – you’ll be amazed at how they can turn this exotic meat into dishes SO filling and heavy, you’ll stay full for couple of next days.

7 Arabic Salads To Try This Summer

Posted on

13 June 2017

7 Arabic Salads To Try This Summer

Of all cuisines, Arabic food has the best salads. We’re not making claims here, we’ve got proof.

Go to any Arabic family dinner and you’ll find at least 6 to 10 types of salads, all different from one another. They are fresh, healthy, filling — basically everything that we trying-to-eat-healthy generation wants in their daily diet.

These wholesome bowls of deliciousness are one of the many reasons that the past decade has seen Arabic cuisine's global profile skyrocketing.

This Middle Eastern Dessert Is The Answer To Your Cheesiest Dreams

Posted on

3 June 2017

Kunafeh recipe

If the image of anything cheese-meltingly sweet makes you want to dance then get your grooves on, you’re in for a roll.

Say hello to Middle East’s cheesecake — kanafeh. A sweet, rich, crunchy and creamy cheese pastry soaked in sweet sugary syrup. Also referred to as kunafeh, kunafah, konafa or kanafeh (it’s all the same), this heavenly pastry is traditionally made of semolina, butter, palm oil.

This Is How You Eat Pancakes In Ramadan - Middle Eastern Style

Posted on

28 May 2017

Atayef recipes

If you’ve lived anywhere in the Middle East, you probably know what we’re talking about, if not then you’re in for a sweet savoury surprise, normally referred to as atayef.

Atayef is the Middle East’s version of the pancake and that’s just the beginning of what this dish is all about. These thin, lacy and stuffed delicacies represent the holy month of Ramadan like no other.

This Arabic Egg Dish Is The Reason To Wake Up Early For Suhoor

Posted on

23 May 2017

Shakshouka recipe

Let’s face it — waking up groggy and tired before dawn isn’t really the most satisfying part of the holy month but food, as always, makes it all better.

In Ramadan, Muslims around the globe wake up before dawn for suhoor - the meal that keeps you full for the rest of the day till iftar - the breaking of the fast.

If you’re looking to experiment with your suhoor menu then try then try Shakshouka — a rich succulent egg dish that satisfies.

It might look elaborate but it’s really not.

10 Heavenly Iftar Foods From Around The World

Posted on

21 May 2017

Iftar Dishes From Around The World

The blessed month of Ramadan is right around the corner. This means, every morning (for 30 days), one-fifth of the world’s population will unify to abstain from worldly pleasures. Almost 2 billion Muslims will wake up at dawn to observe a fast till dusk.

It’s almost mesmeric to see thousands of families and hundreds of nationalities to follow a single schedule of life. From their passport colour to their daily feast, everything differs YET the spirit of the holy month remains universal.