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Recipes

Mushroom Pate
Tuna, Vegetable and Macaroni Bake
Vietnamese Style Prawn Noodle Soup
Crab Croquettes with Red Pepper Sauce
Baked Fishy Stars
Prawn Stir Fry
Zesty Cod Loin with Bubble and Squeak
Baked Cod with Roasted Vegetables
Hot Smoked Salmon with Asparagus
Pan Fried Trout with Watercress Sauce
Salmon and Spring Onion Tarts
Smoked haddock, Leek and Potato Bake
Aubergine and Chilli Stir Fry
Pistachio Millefeuille with Raspberries
Summer Spring Rolls
Sea Bass with Chilli and Ginger Noodles
Nicoise Salad
White Fish with Spicy Sweet Potatoes
Beef Bourguignon (Boeuf Bourguignon)
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