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Recipes

Mushroom Pate
Pasta Al Forno
Chicken Curry with Pineapple
Rose Veal Stifado
Lentil Bolognaise
South Indian carrot and cabbage
Red lentil and tomato dal
Greek Salad with Grilled Prawns
Bruschetta
Paneer Hariyali Tikka
Baked Linguine
Vegetable Hariyali from Govinda's
Creamy Mushroom and Spinach Tagliatelle
Haddock in Tomato and Courgette Sauce
Pistachio Millefeuille with Raspberries
Indian Vegetable Fritters
Salmon and Prawn Penne Pasta
Courgette and Mushroom Lasagne
Burrata
Chicken Cacciatore
Saffron Roasted Cauliflower with Olives and Sultan
Roasted Aubergine with Chili and Herbs
Nicoise Salad
Beef Bourguignon (Boeuf Bourguignon)
Poulet Au Vinaigre (Chicken with Vinegar)
Cervelle De Canut (Silk Workers Brain)
Pappa Al Pomodoro (Tuscan Tomato and Bread Soup)
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