Professional Chefs Reveal 6 Common Mistakes That Amateurs Make
6 June 2017

When it comes to kitchen experiments, we’ve all had our fair share of embarrassments. And as it turns out, professional chefs are the ones with the worst kind of experiences.
The only difference that makes them a PRO (and us amateurs) is that they don’t give up on a bad dish like we do. They spend hours perfecting the recipes, sauteeing the ingredients and measuring spices — till they get that restaurant-worthy result.