6 August 2017
After blowing us away with his incredible shoe-like sushi trend, Japanese chef and illustrator, Yujia Hu is again pushing the culinary boundaries by creating celebrity-like sushi. This well-known Instagrammer is known for turning sushi into a brilliant form of art.
2 August 2017
If you’re a mum with a picky eater in the house, you know mealtime is going to be a battlefield. By now, you know the drill: Serve the food, wait for the whining then try convincing, cajoling and scolding. When none of that works, bribe them with a candy and may be (just may be) you might just win the battle, for today.
Things get particularly restless during summer breaks when kids have free time to plan out their not-eating-this strategies. Your best shot to avoid these encounters is to let your kids get in the game.
31 July 2017
Japanese have a way with innovation that’s way ahead of our time. No, we aren’t talking about their robotic trains or car-selling wending machines, we’re talking about something way more ingenious - a hamburger with a straw.
29 July 2017
Editor
If we could, we would eat pasta every day and not complain. This Italian dish is SO versatile you can practically mix it with anything and it would taste YUM.
Tomatoes, zucchini, fish, cheese, beef, seeds, potatoes – there's an endless list of ingredients you could add to pasta, but the list of things you shouldn't add is much shorter.
Simple to make and quick to satiate, the thing with cooking a plate of pasta is, you can either end up with a delectable treat or a gooey mess – it all comes down to correct ingredients and timings.
29 July 2017
A broken heart, a depressing day or just a hungry stomach — there’s nothing that a plate of piping hot fried chicken can’t fix. May be that’s our growling tummy speaking but honestly, you tell us — is there any other food that makes you feel SO GOOD about being alive? We think not.
And we’re not alone in our ‘Fried Chicken For All’ slogan. From the US to South Korea to Thailand to Brazil, fried chicken is a favourite in every corner of the world.
See how this cooking wonder is eaten in various parts of the world.
27 July 2017
There’s hardly anything about Jennifer Lopez that’s subtle or understated, especially her birthday cakes. The pop icon has a reputation for celebrating her birthdays with a shebang and has been proudly dubbed The Queen of Birthday Cakes by star-struck fans.
JLO recently threw a lavish party in Miami in celebration of her 48th birthday. Ang guess what? The Swarovski crystal studded cake grabbed more attention than JLo's sheer cut-out mini dress.
26 July 2017
When life gives you lemons, you make a lemonade. But what should one make when life gives sweat-breaking blistering heat? Well, you stay positive and you make eggs — just like this genius guy who cooked a perfect over-easy fried egg under the blistering Dubai sun — without a stove.
23 July 2017
Most people have their own tried and tested method of cooking rice; my method for years has been to cook my rice in double the quantity of boiling water, covered and left alone to simmer on a low light until the water has completely been absorbed, leaving the rice soft, light and fluffy.
1 July 2017
You may follow him purely for his scathing foul-mouthed insults but that’s not what makes Ramsay Gordon one of the top chefs in the world. With three Michelin stars under his apron and fancy restaurants in London, America, Italy, France, Qatar, Hong Kong and Dubai, the British celebrity chef can be trusted to know the A-Z of dining out.
In an interview with Daily Mail, Gordon revealed his three golden rules for getting the best out of a dining experience. Scroll down to get a few tips for your next dine-out session.
1 July 2017
If you’ve ever been the unlucky one to cut the cake at a party, you know the pressure is real.
People hover all over you, hungry eyes stare expectantly and before you know it — you’ve sliced the fondant — in the messiest way possible. But guess what? Cutting up a cake doesn’t have to be an ordeal.
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