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Recipes

Spiced Puddings with Saffron Apricots
Saffron Roasted Cauliflower with Olives and Sultan
Panzanella (Tuscan Bread and Tomato salad)
Roasted Aubergine with Chili and Herbs
Ruby Red Power Juice
Talise Greens
Green Papaya and Apple Juice
Savoury Tomato Celery Juice
Nicoise Salad
Pappa Al Pomodoro (Tuscan Tomato and Bread Soup)
Cauliflower Pakora with Tomato Raita
Beetroot and Aubergine Fattoush Salad
Soupe à l'oignon (Lyonnaise Onion Soup)
Courgette and Leek Soup with Orzo
Tomato Bisque
Patatas Bravas
Vinegar Carrots with Toasted Sesame Seeds
Fresh Herb Platter (Sabzi Khordan)
Crunchy Cabbage Salad
Celery Soup
Apple Crisps
Warm Banana Roll-Ups
Baked Sweet Potato Fries
Fattoush Salad
Pear, Ginger and Walnut Cake
Creamed Spinach Casserole
Broccoli, Beef & Potato Hotdish
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