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Recipes

Leek & Potato Rosti Brunch
Vegetable Pakoda with Mint Yoghurt Dip
Spicy Tomato, Lentil and Vegetable Soup
Roast Mediterranean Vegetable Crumble
Pea and Mushroom Curry
Cauliflower, Leek and Mushroom Gratin
Mushroom Risotto
Stuffed Vegetable Marrow
Fresh Tomato and Basil Soup
Mushroom Noodle Soup
Mushrooms on Sourdough Toast
Yellow Thai Aubergine Curry
Cream Cheese Stuffed Mushrooms
Blue Cheese, Walnut Stuffed Mushrooms
Pistachio Millefeuille with Raspberries
Nicoise Salad
Beef Bourguignon (Boeuf Bourguignon)
Poulet Au Vinaigre (Chicken with Vinegar)
Cervelle De Canut (Silk Workers Brain)
French Cheese Puffs
Soupe à l'oignon (Lyonnaise Onion Soup)
Easy Macarons
Financier
Recipe
Steak Tartare
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