6 June 2017
It all begins with a high-fat juicy beef patty marinated and grilled to perfection. Not rare, not undercooked — just the perfect amount of meaty fat topped with melting cheese and served with oven-fresh buns.
No food item can guarantee the satisfaction of a good classic burger and the disappointment of a bad one. Those who try to alter this heavenly goodness with fat-free options often end up with bland patties, watery toppings, no cheese and dry beef — and that's plain hurtful.
All thanks to some genius chefs out there, it doesn’t have to be.