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Slow cooking in Doha
761
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EW GURU
Latest post on
09 February 2011 - 17:12
Can someone tell me what I should ask for or [b]look [/b]for (as my one-sided chat with the meat attendants doesn't seem to get me very far) when my recipes call for Chuck Steak or Lamb Shoulder?
Sorry if this seems basic but truth be known I've never been comfortable with meat. I usually just buy the most expensive for grilled steak and hope for the best, however I understand the slow cooking principle involves using the cheaper cuts of meat - bring it on!
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2782
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EW EXPERT
Latest post on
09 February 2011 - 17:50
- RATE IT
- 1
1759
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EW EXPERT
Latest post on
09 February 2011 - 17:48
- RATE IT
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