It was just something i made up on the spur of the moment..... wanted something sweet and had limit choice.
Basically i peeled and diced a granny smiths apple, fried it in some butter, brown sugar and cinamon powder for a few minutes.
Took a samosa wrapper, but a spoon of mixture on one corner and then folded, and kept folding until all wrapped up in a triangle....
Shallow fried in oil on both sides, drained on kitchen paper and seived icing sugar on them.
I guess you could use any filling, minced meat for xmas version ones, mango and cardamom for an indian version..... anything that comes to mind really.
.png "Interview With Expat Saanika Gandhi, Author of Children's Book 'The Yellow Kite'")
