Home made Pizza - but Cheese topping turning brown | ExpatWoman.com
 

Home made Pizza - but Cheese topping turning brown

87
Posts
EW NEWBIE
Latest post on 07 February 2011 - 10:35

i use the shredded mozarella cheese for making pizza at home. but its turning brown upon melting . Y is it so?

596
Posts
EW GURU
Latest post on 07 February 2011 - 14:00
Oven temperature may be too hot for that cheese.
393
Posts
EW EXPLORER
Latest post on 07 February 2011 - 11:36
I never have good results with the pre-shredded stuff. In most cases I find it doesn't melt at all so you're lucky if yours even melted! I suspect the pre-shredded stuff is more processed/has more preservatives so doesn't behave as expected (ever put a Kraft singles slice in the micro? - it disintegrates in like 20 seconds). I always buy a block of mozzarella or provolone at the deli counter and have them shred it or shred it myself. Less expensive as well.
 
 

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