Lamb stir-fry with spinach & feta:
http://www.taste.com.au/recipes/11737/lamb+stir+fry+with+spinach+feta
You could increase the garlic and omit the vinegar... Also I like the cold feta on top (as per the recipe) but DH likes to stir it in to get a bit melty in the pan.
Ooh that sounds good - will try that next time! Last time I just ended up marinating with olive oil, rosemary, lemon juice, salt and pepper and then sticking them in the frying pan - turned out pretty good!
Lamb stir-fry with spinach & feta:
http://www.taste.com.au/recipes/11737/lamb+stir+fry+with+spinach+feta
You could increase the garlic and omit the vinegar... Also I like the cold feta on top (as per the recipe) but DH likes to stir it in to get a bit melty in the pan.
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