Any chefs out there? I need a little advice | Page 2 | ExpatWoman.com
 

Any chefs out there? I need a little advice

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2222
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EW EXPERT
Latest post on 14 March 2011 - 13:38
beer is wheat based isn't it? Why not use bread crumbs? Get some gluten / diary free bread from organic supermarket and make into bread crumbs. Toss the fish in corn flour, beaten egg and then the bread crumbs - and shallow fry on both sides.
253
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EW NEWBIE
Latest post on 14 March 2011 - 13:38
You could make a batter with gluten free flour and I use beer instead of milk. The cooking will eliminate the alcohol and its a nicer lighter batter than a milk based one. If you can't get gluten free flour use rice flour or corn flour but their harder to mix. Add little at a time. Good Luck! Can he have eggs?? if so make meringues or pavlova with fruit... Great thank you, Stupid question maybe but any idea of quantity, would I simply use the same amount of corn flour as is listed for wheat flour/beer for milk etc. (I hope that makes sense)
217
Posts
EW NEWBIE
Latest post on 14 March 2011 - 13:35
You could make a batter with gluten free flour and I use beer instead of milk. The cooking will eliminate the alcohol and its a nicer lighter batter than a milk based one. If you can't get gluten free flour use rice flour or corn flour but their harder to mix. Add little at a time. Good Luck! Can he have eggs?? if so make meringues or pavlova with fruit...
 
 

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