Attention SA ladies!!! a little secret.... for now!! | ExpatWoman.com
 

Attention SA ladies!!! a little secret.... for now!!

101
Posts
EW NEWBIE
Latest post on 08 March 2011 - 16:21

After writing a suggestion card and speaking to the duty manager at spinneys (motor city), my husband, as perfect as he is, stopped at the bakery now and managed to get a fresh bag of bread dough... so maybe if we walk in on a regular basis and happen to ask for dough after they've made a fresh batch, then they might supply stock in the fridge for the day's supply. At this stage, seems like the only way to get it now is if they happen to have freshly made dough on hand..

36
Posts
EW NEWBIE
Latest post on 08 March 2011 - 20:57
Thanks for the heads up teftee :D I love love LOVE Vetkoek and mince... Mmm *turns up nose at plate of veg and fish in front of me* Heehee! Although I'm sure it's a tad healthier.
165
Posts
EW NEWBIE
Latest post on 08 March 2011 - 20:35
Thanks for the heads up teftee :D I love love LOVE Vetkoek and mince... Mmm *turns up nose at plate of veg and fish in front of me*
243
Posts
EW NEWBIE
Latest post on 08 March 2011 - 20:12
Oh Teftee that would be great of they could sell it daily. I used to buy from Choitrams and always had to explain what I was doing with the dough. Guess they were worried that it was for a commercial enterprise even though I only bought 1kg at a time.
36
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EW NEWBIE
Latest post on 08 March 2011 - 20:09
I like most Arabic food. The Lebanese restaurants I've been to I thought were fab. Not the "kebabs from the corner shop" kind of food - I mean people who know how to create nice Lebanese dishes with all the yummy spices they use.
3804
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EW MASTER
Latest post on 08 March 2011 - 19:41
You'd love it. If I lived in Dubai (we're still working on moving there) I'd totally be up for it! And mmmmmmm Lebanese ....Now THOSE people know how to cook. Really?:\: LOL I was thinking the same thing. Unless I've missed something, not much overly impressive about that cuisine.
2392
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EW EXPERT
Latest post on 08 March 2011 - 19:40
You'd love it. If I lived in Dubai (we're still working on moving there) I'd totally be up for it! And mmmmmmm Lebanese ....Now THOSE people know how to cook. Really?:\:
2958
Posts
EW EXPERT
Latest post on 08 March 2011 - 19:37
You'd love it. If I lived in Dubai (we're still working on moving there) I'd totally be up for it! And mmmmmmm Lebanese ....Now THOSE people know how to cook. Ooooh get over here soon then Slummy Mummy!
36
Posts
EW NEWBIE
Latest post on 08 March 2011 - 19:26
We make "vetkoek" Claire. you deep fry the dough and then fill it either with mince ir syrup, if you want a sweet one. just luvverly!
1100
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EW OLDHAND
Latest post on 08 March 2011 - 19:24
just interested......what do SA ladies do with bread dough???? is it a SA secret?????? do share! i was wondering the same thing!
2958
Posts
EW EXPERT
Latest post on 08 March 2011 - 19:13
just interested......what do SA ladies do with bread dough???? is it a SA secret?????? do share!
 
 

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