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message for emlsnre

156
Posts
EW NEWBIE
Latest post on 02 January 2011 - 11:38

http://www.expatwoman.com/forum/messages.aspx?TopicID=130882

what was the result with Almarai Cream. pls lemme know I m going to make today.

1692
Posts
EW EXPERT
Latest post on 02 January 2011 - 14:01
I know the tins you mean, I use them in curries... If you use the tin interested to hear how they turn out.... let us know.
156
Posts
EW NEWBIE
Latest post on 02 January 2011 - 13:53
Hi no not in a tin, it is likely to be in the same kind of area as milk, it is in the refridgerator area. The tub is plastic. I just mixed grated chocolate into the hot cream with a spoon initially, then I used an electric whisk after a minute or two just to gloss it up a little. oh thanks. will try today :)
1692
Posts
EW EXPERT
Latest post on 02 January 2011 - 13:50
Hi no not in a tin, it is likely to be in the same kind of area as milk, it is in the refridgerator area. The tub is plastic. I just mixed grated chocolate into the hot cream with a spoon initially, then I used an electric whisk after a minute or two just to gloss it up a little.
156
Posts
EW NEWBIE
Latest post on 02 January 2011 - 13:31
Hi It worked very well..... the little tub in dark blue.... good luck... I would grate the chocolate first that way it will melt into the cream much quicker..... edited by emlsnre on 02/01/2011 thanks. this tub is a tin one. 2ndly you mixed it in processor or by egg whisker. TIA <em>edited by Fatimaa on 02/01/2011</em>
1692
Posts
EW EXPERT
Latest post on 02 January 2011 - 12:46
Hi It worked very well..... the little tub in dark blue.... good luck... I would grate the chocolate first that way it will melt into the cream much quicker..... <em>edited by emlsnre on 02/01/2011</em>
 
 

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