I just received a email. Top Chef in jumeirah is having a bread class soon...maybe they will teach you how to do the sour dough. Bread is on the mind! But i do think the bread man at ARTE will help you out, his name is khaled if i remember correct.
Pinkdiamondz.. thank you ever so much again.
I will contact Top Chef and Khaled. Right now, I have in the oven a sour dough baking and fingers crossed its looking so good. I am super excited if its turned out as planned. Happy Days, Thank you! :)
I just received a email. Top Chef in jumeirah is having a bread class soon...maybe they will teach you how to do the sour dough. Bread is on the mind! But i do think the bread man at ARTE will help you out, his name is khaled if i remember correct.
Hi this sounds wonderful, I am a sour dough addict. I cant help you with a starter but there is a well informed baker man who sells his artisan sour dough at the ARTE in Times square. he teaches you and maybe he can give you a starter? he is very helpful and he does varieties.
I am on the hunt for a white crispy on the outside San Fran style sour dough....any ideas where to find this please do let me know.
Thank you for this tip! I appreciate it very much !
thank you very much for the info on ARTE - In fact I bought a lovely sour dough bread there on Friday but next time will ask about the starter dough. I am determined to do this!
Thanks again :0) :)
Hi this sounds wonderful, I am a sour dough addict. I cant help you with a starter but there is a well informed baker man who sells his artisan sour dough at the ARTE in Times square. he teaches you and maybe he can give you a starter? he is very helpful and he does varieties.
I am on the hunt for a white crispy on the outside San Fran style sour dough....any ideas where to find this please do let me know.
hello!
Is anyone out there a keen bread baker? I am a novice and trying to prepare my first sour dough starter. would love any tips on quantities, time lines until you can use it. I had to throw out the first batch (rye flour) and trying different types of flour..
Look forward to hear any ideas, thanks!