White Wine - Gud for cooking----Advise needed | ExpatWoman.com
 

White Wine - Gud for cooking----Advise needed

16
Posts
EW NEWBIE
Latest post on 10 February 2011 - 19:14
The compostion of wine changes dramatically when it is cooked (or so I've been told), so it won't really matter. I usually pick one of the less expensive ones to cook with.
301
Posts
EW EXPLORER
Latest post on 10 February 2011 - 18:09
"for cooking"???? what a terrible waste of wine :)
5400
Posts
EW MASTER
Latest post on 10 February 2011 - 17:52
The old French maxim is "only cook with wine you would be happy to drink yourself". I tend to use dry white, or maybe a Riesling for fish, chicken and rabbit, and Cabernet Sauvignon or a Burgundy for beef and lamb stews.
87
Posts
EW NEWBIE
Latest post on 10 February 2011 - 14:21
Which kinda white wine is gud for cooking? Planning to visit Baracuda tomo and thot of gettin one from there.
 
 

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