Our Food Safety training courses are designed to teach your employees the important hygiene and safety requirements that are mandatory to safely handle, prepare, and serve food.
Internationally accredited, Boecker® is the largest Food Safety training provider in the Middle East. Boecker® Food Safety courses are backed by certifications issued by the following organizations:
- Chartered Institute of Environmental Health (CIEH, UK)
- Highfield Awarding Body for Compliance (HABC, UK)
- National Registry of Food Safety Professionals (NRFSP, USA)
FOOD SAFETY TRAINING FOR YOUR EMPLOYEES
Knowledge is power! Educating food handlers on the importance of hygiene practices is essential to the success of your business. At Boecker®, we know that each one of your food handlers is capable of supporting you in delivering the safest food in town!
When you partner with Boecker®, we provide your employees with the skills and knowledge they need to safely handle food. We take pride in connecting with all levels of food handlers, providing them with the knowledge they need to avoid food poisoning, cross-contamination, and many other potentially dangerous food handling cases.
Each course provides attendees with up-to-date food hygiene information using a range of written text, and video content to guarantee your employees thoroughly understand their Food Safety responsibilities.