Cookery Class JW Marriott - February 16^th

To celebrate the re-opening of Bamboo Lagoon, the JW Marriott in Deira invited 30 EW members along for an exclusive Cooking Class. Damien, the hotel’s Executive Chef, introduced us to three deliciously fragrant dishes – we started off learning how to make Tom Yum soup. It was followed by a really easy-to-follow Thai Beef Salad and lastly; a very moreish Penang curry. As well as these delicious dishes, our taste buds were treated to exotic fruits from Asia. Many thanks to the hotel for such a wonderful morning and for our generous goodie bags. Click on the images to view...