Cooking School
Hi Ladies. I have done a small amount of research using EW, and it does seem there is some call for cooking courses/ school. I would really appreciate some feedback from you on this. I am considering a school which covers many aspects of training; from teaching enthusiastic ametuers some new skills, total beginners, teenagers ( to prepare them for perhaps ski season, gap year etc) and short courses for those who would like their maids to know basic food hygiene and prepartion and preparing western food/ dealing with cuts of meat and shopping etc etc. Ideas, feedback, any thoughts would be greatly appreciated.
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