Mini Onions, Skin how to get off
This sounds like a daft question but is there any other solutions to getting the skins off mini onions.
im making Coq au vin tonight, and need those little mini onions to put in,
Have made it before , delicious, but trying to get the skin off those little onions is a NIGHTMARE!
Its takes about half an hour! very tedious!
Does anyone else have a solution?
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