Green Hard Kenyan Avocados | ExpatWoman.com
 

Green Hard Kenyan Avocados

21
Posts
EW NEWBIE
Latest post on 16 April 2011 - 19:57
You can't beat the aussie avo's but I am biased and they are not the best representation of aussie avo's either! BUT the kenyan ones - put them in a brown paper bag in the cupboard for a few days adn they will ripen nicely but you have to be prepared coz if you want guacamole that day they wont work obviously!
57
Posts
EW NEWBIE
Latest post on 16 April 2011 - 19:36
Thanks!
1029
Posts
EW OLDHAND
Latest post on 16 April 2011 - 19:34
I am not a fan of the kenyan ones either. They are watery and stringy. Every now and again I buy one (they are a 1/3 of the price) but I am always dissapointed. Also, if the avo's are hard, don't bother doing anything with them. Put them next to some bananas and they will ripen in a couple of days.
1913
Posts
EW EXPERT
Latest post on 16 April 2011 - 19:33
You can make guacamole with them. You just have to wait for them to ripen first. You'll know when they feel slightly soft. They are good and a lot cheaper than the other ones.
57
Posts
EW NEWBIE
Latest post on 16 April 2011 - 19:24
DH has just come back from Spinneys with the hard green avocados and expects me to make guacamole with them. I normally get the brown wrinkly Australian ones to do guacamole with and can't see how I can do it with this variety. Is it possible? If not what else can I do with them?
 
 

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