Thanks for this informative post.
Just like to add regarding point 1, if your going to drink it the vineger should be organic, unfiltered apple cider vinegar (like Bragg’s) that also contains “mother,” strands of proteins, enzymes and friendly bacteria that give the product a murky appearance, and NOT the clear vineger.
:)
.png "Interview With Expat Saanika Gandhi, Author of Children's Book 'The Yellow Kite'")
