Chicken in apple and cider sauce (Poulet Normande) or Newcastle Brown stew (Carbonnade de Boeuf Flamande if you're feeling French).
Delia Smith's Truffle Torte for pud.
morrocan lamb with vegetable tagine make day before tastes better 2nd day all you have to do is make some cous cous and choc mousse for pud made day before or eton mess at time of eating yum !
what is your favourite recipe that you can prepare ahead of time when you have friends coming over we all have one that we know we can make and will always work. what is yours?
mine is roasted vegetable lasagne and a chocolate tarte.
care to share your fail safe recipes that you know you can make in advance and they will always be good? main courses or desserts - meat, fish or vegetarian!