Fondant au Chcolat / Molten Lava Cake during pregnancy?
I made fodant au chocolat / molten lava cake the other night for DH and I, and after taking my first bite I realized it might be one of the things to avoid during pregnancy as the middle is all gooey, and it contains eggs?
I've tried to search the internet for an answer and haven't found anything - just some people giving their personal opnion as to whether you can or cannot eat undercooked eggs. Does anyone know? It's going to be hard resisting to make it again until the little one has popped out now that I know how easy it is to make!
Thanks!!!
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