Pizza Dough | ExpatWoman.com
 

Pizza Dough

52
Posts
EW NEWBIE
Latest post on 10 March 2013 - 15:01

Hello Ladies. Quick question - I bought this pack of fresh pizza dough from lulu on 8th March (produced same day) and the expiry date is for 11th. The pack was stored on the normal bread shelf at the super market and without thinking I kept it on my kitchen shelf. Now I want to use it today and just realised that I should have refrigerated it at least.

Can I still use it? I have to make pizza today and don't want to go back to lulu again for the fresh dough.

P. S. I know the qs might be too petty for a thread but google is not helping much :)

52
Posts
EW NEWBIE
Latest post on 10 March 2013 - 15:57
Thanks for the recipes ladies :)
178
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EW NEWBIE
Latest post on 10 March 2013 - 15:09
I wouldn't use it. If it isn't off then it must have some serious chemicals in there! Simple recipe: 300g strong white bread flour 1/2 tsp yeast 1/2 tbsp sugar 1 tsp salt 1 tbsp milk powder (optional) 15g butter (in a few cubes) 200ml lukewarm water Mix the flour, yeast, sugar, salt and milk powder. Add the butter and water. Mix well and knead for a few minutes. Place in a large bowl and cover with a damp tea towel or cling film (rub the dough side of the cling film with a little oil. Leave in a warm place for 30-45 minutes. Roll out, or spin the dough like a professional ;-)
708
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EW GURU
Latest post on 10 March 2013 - 15:05
I don't have an answer but just in case you need a pretty easy DIY dough recipe that takes onloy a couple of hours to rise, then this is one. http://smittenkitchen.com/blog/2007/01/pizza-and-the-limits-of-diy/
52
Posts
EW NEWBIE
Latest post on 10 March 2013 - 15:05
Nothing :)
826
Posts
EW GURU
Latest post on 10 March 2013 - 15:04
what does the packet say about storage?
3863
Posts
EW MASTER
Latest post on 10 March 2013 - 15:03
Hello Ladies. Quick question - I bought this pack of fresh pizza dough from lulu on 8th March (produced same day) and the expiry date is for 11th. The pack was stored on the normal bread shelf at the super market and without thinking I kept it on my kitchen shelf. Now I want to use it today and just realised that I should have refrigerated it at least. Can I still use it? I have to make pizza today and don't want to go back to lulu again for the fresh dough. P. S. I know the qs might be too petty for a thread but google is not helping much :) I would think it would be fine. I have used bread after the sell by date
 
 

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