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1953
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EW EXPERT
Latest post on
14 October 2011 - 13:28
HELP
I am making some plum sauce (Chinese) and i cut the recipe by 1/4 .... i just go to the part of adding the sugar and the ejiot that i am, forgot to cut the quantity and by the time i realised about 125 g (rather than 60g) was in the pot... .
can i rescue? (don't have any more plums or would just do another batch and add)...
Any ideas?
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1953
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EW EXPERT
Latest post on
14 October 2011 - 13:57
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EW OLDHAND
Latest post on
14 October 2011 - 13:50
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