Making Gnocchi | ExpatWoman.com
 

Making Gnocchi

2222
Posts
EW EXPERT
Latest post on 21 January 2011 - 22:38
you can always pass the potatoes through a sieve. Make sure that they are slightly overcooked and then return them to the pan when drained to dry them out a bit. will take time but make the smoothest potatoes.
761
Posts
EW GURU
Latest post on 19 January 2011 - 19:11
Thanks LB, will go the fork, guess that will be my workout then! Cheers :)
712
Posts
EW GURU
Latest post on 19 January 2011 - 18:44
I've tried to whizz potato for gnocchi before and it as going far too wet. I (well... made DH do it, all those muscles have to come in handy sometime) just used a fork and that worked fine.
761
Posts
EW GURU
Latest post on 19 January 2011 - 18:41
Hi Foodies, the recipe I've got says to put it through a potato ricer and if you haven't got one of those to mash it within an inch of its life with a potato masher. Now I don't have one of those either and I usually use the bamix for the kids Mash as it's something I don't eat. Mixed with other vegies it's quite thick but a consistency to allow a thick dollop on the plate. But I digress.... the question is do you think I can use the bamix or perhaps just a fork? I could just "experiment" but it's a welcome home dinner for DH and I don't have many nights left to try it out! TIA!
 
 

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