playdough recipe? | ExpatWoman.com
 

playdough recipe?

88
Posts
EW NEWBIE
Latest post on 15 May 2012 - 13:37

I've heard it's quite simple to make and know that I can google it but thought I'd ask for a tried and tested recipe and method on here instead :D

198
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EW NEWBIE
Latest post on 16 May 2012 - 10:16
sgilli3 - this is a great recipe! U gave it to me a few years ago and it always turns out perfectly! Excellent! It is such an easy recipe to follow, and I dont think I have ever had a batch not turn out.(thankfully) Habibti-So thrilled you are happy with the school for DS. xx
88
Posts
EW NEWBIE
Latest post on 15 May 2012 - 16:12
Thanks :) We had already decided and enrolled DS at the school. That enquiry was on behalf of a family member who was also considering switching her DS from the British Curriculum but had some concerns about the difference. We're happy thus far, it's very similar to our school back in SA in terms of teaching/curriculum and catering to the whole child and not just the academics :D
180
Posts
EW NEWBIE
Latest post on 15 May 2012 - 16:03
sgilli3 - this is a great recipe! U gave it to me a few years ago and it always turns out perfectly!
198
Posts
EW NEWBIE
Latest post on 15 May 2012 - 16:02
Yes,in Oz. We have settled in country Victoria. Glad I could help with feedback for VISS. Like I said, never gor to send the kids there, but certainly would have sent them part-time, had we stayed in the UAE any longer.
88
Posts
EW NEWBIE
Latest post on 15 May 2012 - 15:56
Thanks, sqilli! Are you back in Oz now? Appreciate the feedback on the school :)
198
Posts
EW NEWBIE
Latest post on 15 May 2012 - 15:44
Hi Habibti, I have been using this recipe for years! When the kids finish using the playdough, I make sure it is well wrapped in plastic ( cling wrap), then stored in an airtight container- and it keeps for well over 6 months! *2 cups plain flour *1 cup salt *4 tablespoons cream of tartar 2 tablespoons of cooking oil *2 cups of water * few drops of food colouring if you wish Mix all ingredients in a saucepan Cook over a medium heat for 3-5 mins, until it congeals. Once it congeals/gets sticky, I take it off the heat and scoop it onto a chopping board. It wll be hot to handle,so be careful Then I knead it for a few minutes until the texture is like playdough (smooth). At this stage, I usually divide into a few sections and add a touch of food colouring and knead it through. For Christmas, I like to give some as gifts, and add glitter to it, or even peppermint essence etc. The possibilities are endless.
 
 

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