Bloody Mary (the drinK not a per so who is annoying me) | ExpatWoman.com
 

Bloody Mary (the drinK not a per so who is annoying me)

1340
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EW OLDHAND
Latest post on 22 January 2011 - 22:24
I forgot about the W sauce ( have never put this in myself) and quite possibly this is the key to it tasting like a "bar"bought one! I have some experimenting to do this week :) I think you just "got" it!
390
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EW EXPLORER
Latest post on 22 January 2011 - 22:23
I forgot about the W sauce ( have never put this in myself) and quite possibly this is the key to it tasting like a "bar"bought one! I have some experimenting to do this week :)
1340
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EW OLDHAND
Latest post on 22 January 2011 - 22:21
Yes you must out a dash of Tobasco and a dash of Worcestershire sauce along with salt and pepper:) Sorry, posted at the same time!
1340
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EW OLDHAND
Latest post on 22 January 2011 - 22:20
If anyone knows where to buy white horseradish in a jar, can you please post?? Otherwise, is fresh horseradish commonly available in the supermarkets? TIA Not seen the fresh stuff, but Spinneys, Choitrams usually have Colman's or Waitrose HR sauce, which works just fine.
1340
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EW OLDHAND
Latest post on 22 January 2011 - 22:17
This is my favourite drink! I make it by doing ice, vodka, tomato juice, salt and pepper, or celery salt is even better than normal salt, tabasco, and a wedge of lemon or lime, stick of celery if you have it. mix it up and add to taste. In fact I am gonna make one now as just polished off the last of the vino! Must try the one at the Els! Just noticed....you didn't mention the other vital ingredient, and it is a must.......Worcester Sauce (Lea and Perrins).......... it's not a ****** without that.
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EW NEWBIE
Latest post on 22 January 2011 - 22:15
Yes you must out a dash of Tobasco and a dash of Worcestershire sauce along with salt and pepper:)
379
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EW EXPLORER
Latest post on 22 January 2011 - 22:14
If anyone knows where to buy white horseradish in a jar, can you please post?? Otherwise, is fresh horseradish commonly available in the supermarkets? TIA
390
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EW EXPLORER
Latest post on 22 January 2011 - 22:09
I will be putting Horseradish on my list too!
1340
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EW OLDHAND
Latest post on 22 January 2011 - 21:55
Ok, it is pretty good but still not quite there... LT I have heard about horseradish, grated right? I think my problem is that I only have V8... still I will drink it and keep a watchful eye on the Maddie thread! Thanks for the tips ladies!! ;);)
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EW NEWBIE
Latest post on 22 January 2011 - 21:53
Ok, it is pretty good but still not quite there... LT I have heard about horseradish, grated right? I think my problem is that I only have V8... still I will drink it and keep a watchful eye on the Maddie thread! Thanks for the tips ladies!!
390
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EW EXPLORER
Latest post on 22 January 2011 - 21:46
Haha! Don't tempt me. Very pleased to find another bloomin mary drinker!
1340
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EW OLDHAND
Latest post on 22 January 2011 - 21:45
Add a small teaspoon of horseradish....for total BM perfection...........oh, and always lime, never lemon.
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EW NEWBIE
Latest post on 22 January 2011 - 21:44
Ok me too, let's compare... I only have chili sauce, not Tabasco.... Still, willing to give it a shot, meet you here in ten mins to compare notes!
390
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EW EXPLORER
Latest post on 22 January 2011 - 21:40
This is my favourite drink! I make it by doing ice, vodka, tomato juice, salt and pepper, or celery salt is even better than normal salt, tabasco, and a wedge of lemon or lime, stick of celery if you have it. mix it up and add to taste. In fact I am gonna make one now as just polished off the last of the vino! Must try the one at the Els!
88
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EW NEWBIE
Latest post on 22 January 2011 - 21:31
I have come back from The Els club where they make the BEST ****** Mary... Have got home and had two attempts at recreating it, but it just doesn't taste right... Am feeling a bit whoozy but am willing to give it another go if someone can supply a failsafe recipe quickly!! TIA <em>edited by ceese on 22/01/2011</em>
 
 

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