cornmeal, polenta and couscous | ExpatWoman.com
 

cornmeal, polenta and couscous

114
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EW NEWBIE
Latest post on 03 June 2011 - 20:37

are they all the same or different, I need cornmeal/polenta could I substitute couscous?

557
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EW GURU
Latest post on 22 June 2011 - 13:17
THERE"S the recipe board! LOL! Will get recipe to you soon! Just need to get the kids off to school. BRB.
1579
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EW EXPERT
Latest post on 22 June 2011 - 13:08
Bump
1430
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EW OLDHAND
Latest post on 12 June 2011 - 20:22
Thanks all and yes recipes would be nice x
378
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EW EXPLORER
Latest post on 07 June 2011 - 16:38
If you need recipes with cornmeal or polenta just ask..... ;) Yes please :) Ditto! :)
1579
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EW EXPERT
Latest post on 04 June 2011 - 15:30
If you need recipes with cornmeal or polenta just ask..... ;) Yes please :)
557
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EW GURU
Latest post on 04 June 2011 - 00:10
No you can't substitute, but depending on what you're making, if it asks for cornmeal as a thickening agent you could substitute with arrowroot flour or wheat flour...but if it's the corn TASTE that counts then you need the cornmeal or polenta flakes. Polenta is actually made with cornmeal. It comes in flakier chunks of cornmeal as opposed to a thin, flour-like powder. But the taste is almost, if not exactly the same. If you need recipes with cornmeal or polenta just ask..... ;)
329
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EW EXPLORER
Latest post on 03 June 2011 - 23:38
Cornmeal and Polenta are in essence the same. I think they just differ in grain size. They are different to couscous however, which is made of wheat. Plus once cooked the polenta and cornmeal remain firm...or sticks together where else couscous gets fluffy or loose like rice
378
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EW EXPLORER
Latest post on 03 June 2011 - 21:36
Cornmeal and Polenta are in essence the same. I think they just differ in grain size. They are different to couscous however, which is made of wheat.
 
 

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